Instant Pot/ Ninja Foodi/ Sides/ Vegetable

Aloo Gobhi

Flavorful cauliflower side from ministry of curry.com

Aloo Gobhi

Print Recipe
Serves: 4

Ingredients

  • 1 medium onion thinly sliced
  • 2 plum tomatoes diced
  • 4 cups cauliflower florets cut into big 2 inch pieces
  • 1 medium potato peeled and cut into thin wedges, I use russet potatoes
  • 1 tablespoon cooking oil
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon turmeric
  • 1 tablespoon mild Kashmiri red chili powder Less if using a spicier chili powder
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 1-1/2 teaspoon garam masala Add 1/2 for a medium spicy curry
  • 1 teaspoon kosher salt
  • cilantro for garnish

Instructions

1

Turn the Instant Pot to Sauté mode and heat oil. Add cumin seeds. Sauté for 30 seconds.

2

Add onions and mix well. Cook covered with a glass lid on for 1 minute. Add tomatoes, mix and cook covered for another minute.

3

Add turmeric, red chili powder, coriander powder, cumin powder, garam masala and salt. Add potato and cauliflower florets. Add 1 tablespoon of water. Mix well.

4

Put the Instant Pot lid on with pressure valve to sealing. Select Pressure Cook / Manual (Hi) for 3 minutes. Note: Cook for only 2 mins if you like cauliflower to be more firm.

5

Press Cancel to turn the Instant Pot off. Quick Release and stir gently. Garnish with cilantro. Serve hot with naan, paratha or toasted pita bread.

Notes

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